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We have switched to our cool season schedule as of Oct 1st. We are now open Fri-Monday, Sunup to Sundown. (closed Tue-Thu)
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Salad Greens
- Arugula $6lb
- Mixed lettuce $6lb
- Baby Kale $6lb
- Baby Spinach $6lb
Summer Crops
- Grape, Red Slicers, or Heritage Tomatoes $5lb
Fall Crops
- Japanese Pumpkin (Tetsu) $1.50lb
- Gamblers Delicata Squash (ripened weird) $0.50lb
- Garlic Braids $20ea
- Green Cabbage $1.50lb
- Broccoli $3.50lb
Roots
- Salad Turnip $2.50bn
- Radish $2bn
- Russet, Red, or Yukon Gold Potatoes $2lb
- Small Beets $3b
Herbs & Seasonings
- Celery $2bn
- Rose Hips $1oz
Asian & Braising Greens
- Curly Kale $2bn
- Swiss Chard $2bn
- Baby Bok Choy $2hd
- Tokyo Benkana $2bn
- Tatsoi $2hd
U-Pick
- Chives $1oz (no sign, look for the brown flowers)
- Strawberries $6lb (no sign, location obvious)
- Thyme $1oz
- Rosemary $1oz
- Italian Parsley $1oz (pretty scant)
- Sage $0.50oz
- Oregano $0.50oz
- Cilantro $0.50oz
On The Shelf
- Elderberry Syrup $18/8oz
- Catnip $1envelope
- Central Oregon Honey $19pt/$35qt
- Fire Cider $16/8oz
Eggs
- Pastured Chicken Eggs from organically fed hens $9dz
- Smaller Eggs from the same flock $6dz
- Thin-Shelled Fragile Eggs $2.50/6eggs
Meat
- Frozen Heritage Chicken $6lb (max $30/bird)
- Standard Chicken $5lb (max $30/bird)
Fresh (Never Frozen) Organically Fed Stew Chickens $3.50lb
For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!
List Updated 11.2.24