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<aside> 💡

We have switched to our cool season schedule as of Oct 1st. We are now open Fri-Monday, Sunup to Sundown. (closed Tue-Thu)

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Salad Greens

• Summer Crisp Lettuce $3hd
• Arugula $6lb
• Mixed lettuce $6lb

Summer Crops

• Zucchini & Yellow Squash $3lb
• Slicing or Asian Cucumber $3lb
• Cherry, Grape, Red Slicers, or Heritage Tomatoes $5lb

Fall Crops

• Napa Cabbage $1.50lb
• Green Cabbage $1.50lb
• Salad Turnip $2.50bn
• Carrot $2bn
• Fresh-Dug Yellow Potato $2.50lb (uncured/new for better flavor and texture, but skin is damaged easily, so be gentle)
• Yukon Gold Potatoes $2lb

Herbs & Seasonings

• Basil $1bn
• Celery $2bn

Asian & Braising Greens

• Baby Bok Choy $2hd
• Curly Kale $2bn
• Swiss Chard $2bn

U-Pick

• Chives $1oz (no sign, look for the brown flowers)
• Strawberries $6lb (no sign, location obvious)
• Thyme $1oz
• Rosemary $1oz
• Dill Leaves $1oz
• Dill Flowers (pay what you think is fair)
• Italian Parsley $1oz (pretty scant)
• Flowers (sweet peas, zinnia, dill, as well as a few sunflowers and fillers scattered around the u-pick beds - pay what you think is fair)
• Sage $0.50oz
• Oregano $0.50oz
• Cilantro $0.50oz (slim pickin’s)

On The Shelf

• Elderberry Syrup $18/8oz
• Catnip $1envelope
• Central Oregon Honey $19pt/$35qt
• Bend Honey $40qt (Sold out till this year’s honey is harvested)
• Fire Cider $16/8oz

Eggs

• Pastured Chicken Eggs from organically fed hens $9dz
• Smaller Eggs from the same flock $6dz
• Thin-Shelled Fragile Eggs $2.50/6eggs

For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!

List Updated 10.1.24