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We have switched to our cool season schedule as of Oct 1st. We are now open Fri-Monday, Sunup to Sundown. (closed Tue-Thu)
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Salad Greens
- Summer Crisp Lettuce $3hd
- Arugula $6lb
- Mixed lettuce $6lb
Summer Crops
- Zucchini & Yellow Squash $3lb
- Slicing or Asian Cucumber $3lb
- Cherry, Grape, Red Slicers, or Heritage Tomatoes $5lb
Fall Crops
- Napa Cabbage $1.50lb
- Green Cabbage $1.50lb
- Salad Turnip $2.50bn
- Carrot $2bn
- Fresh-Dug Yellow Potato $2.50lb (uncured/new for better flavor and texture, but skin is damaged easily, so be gentle)
- Yukon Gold Potatoes $2lb
Herbs & Seasonings
Asian & Braising Greens
- Baby Bok Choy $2hd
- Curly Kale $2bn
- Swiss Chard $2bn
U-Pick
- Chives $1oz (no sign, look for the brown flowers)
- Strawberries $6lb (no sign, location obvious)
- Thyme $1oz
- Rosemary $1oz
- Dill Leaves $1oz
- Dill Flowers (pay what you think is fair)
- Italian Parsley $1oz (pretty scant)
- Flowers (sweet peas, zinnia, dill, as well as a few sunflowers and fillers scattered around the u-pick beds - pay what you think is fair)
- Sage $0.50oz
- Oregano $0.50oz
- Cilantro $0.50oz (slim pickin’s)
On The Shelf
- Elderberry Syrup $18/8oz
- Catnip $1envelope
- Central Oregon Honey $19pt/$35qt
Bend Honey $40qt (Sold out till this year’s honey is harvested)
- Fire Cider $16/8oz
Eggs
- Pastured Chicken Eggs from organically fed hens $9dz
- Smaller Eggs from the same flock $6dz
- Thin-Shelled Fragile Eggs $2.50/6eggs
For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!
List Updated 10.1.24