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We have switched to our cool season schedule as of Oct 1st. We are now open Fri-Monday, Sunup to Sundown. (closed Tue-Thu)

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Storage Crops

• Japanese Pumpkin (Tetsu) $1.50lb

On The Shelf

• Eastern Oregon Honey $8 half pint/$16pt/$28qt
• Butcher Block Butter $6jar
• 6.25” Rustic Hand-Dipped Taper Beeswax Candles $10pair
• Central Oregon Honey $19pt/$35qt
• Catnip $1envelope
• Dried Rosemary, Sage or Oregano $8oz
• Fire Cider $16/8oz
• Elderberry Syrup $18/8oz

Skincare

• Whipped Goat Tallow Balm ⓘ (Frankincense & Myrrh or Vanilla Infused) $10ea
• Winter face & skin shield $25 ea

Meat

• Cockerels (Freezer) $3lb

Eggs

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Egg Availability Update

Due to the ongoing egg shortage, our eggs are selling quickly! Here's when you'll find the best availability:

• Friday mornings – This is when we have the most eggs, collected during our closed days.

• Saturday to Monday mornings – Fresh eggs from the previous day will be available. </aside>

• Pastured Chicken Eggs from organically fed hens $9dz

• Smaller Eggs from the same flock $6dz

• Goose Eggs from same flock $3ea

Milk

• Raw Nigerian Dwarf Goat Milk for Pets & Craft $5/12oz ⓘ (includes bottle deposit of 75¢, which you get back when you return)

For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!

List Updated 3.15.25