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Salad Veggies
- Baby Lettuce $6lb
- Lettuce (Butter, Red, Summer Crisp) $2.50hd
- Baby Spinach $8lb
General Produce
- Rhubarb $3bn
- Standard Bok Choy $2.50hd
- Baby Broccoli $2.50bn
- Onion Tops $1bn (Use like scallions in cooked dishes)
Roots
- Fresh Yellow, Red or Walla Walla Sweet Onions, Bundled w/Greens $3 or Loose $2lb
- Radish $2bn
- Carrot $2bn
- Beets $4bn
- Spicy Salad Turnips $2.50bn (best in cooked dishes)
Braising Greens
- Small Curly, Tuscan ~~~~or Red Kale Bunches $1.50bn
- Swiss Chard $1.50bn
- Baby Bok Choy $1hd or bn
Pre-Picked Herbs
- Cilantro $1bn (very limited supplies thanks to a gopher)
- Dill $1bn
- Oregano $1bn
- Rosemary $1bn
- Chives $1bn
- Parsley $1bn
- Thyme $1bn
- Sage $1bn
- Mint $1bn
U-Pick
(Picking Instructions Here)
- Oregano 50¢ oz
- Sage 50¢ oz
- Rosemary $1oz
- Thyme 50¢ oz
- Mint 50¢ oz (under the Aspen tree)
- Chives $1oz (to the north of the power pole)
- Strawberries $6lb
- Cilantro (down by the leaf corral - plants are slowly disappearing to a gopher) 50¢ oz
Milk
- Raw Nigerian Dwarf Goat Milk for Pets & Craft $5/12oz or
$11/Qt ⓘ (includes bottle deposit of 75¢, which you get back when you return)
Eggs
<aside>
💡
We have a so many folks enjoying our eggs, they are selling out very quickly in the mornings. For best chances, come early.
</aside>
- Pastured Chicken Eggs from organically fed hens $9dz
- Smaller Eggs from the same flock $6dz
On The Shelf
- Eastern Oregon Honey $8 half pint/$16pt/$28qt
- Catnip $1envelope
Elderberry Syrup $18/8oz- Fire Cider $16/8oz
- Firewood $10box
Butcher Block Butter $6jarWhipped Tallow Balm ⓘ (Frankincense & Myrrh or Vanilla Infused) $10ea
For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!
List Updated 6.29.25