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General Produce
- Quince $3.50lb
- Kiwi Berries $12lb
- Green Lunchbox Apples $2lb or $15 for a prepacked 10# bag (only a few in stock)
- Arugula $8lb
- Head lettuce $4lb
- Fresh Dug Potatoes $2.50lb
- Carrots $2bn
Hardneck Purple Italian Garlic $14lb- Seed Quality Garlic (large size for planting or eating) $18lb
- Daikon Radish $2.50lb
- Radish $2bn
- Tender Stem Broccoli $2bn
- Tomatoes $4lb
- Cherry tomatoes $5lb
Braising Greens
- Curly Kale $2bn
- Swiss Chard $2bn
- Cabbage $2lb
Pre-Picked Herbs
- Dill $1bn
- Oregano $1bn
- Rosemary $1bn
- Thyme $1bn
- Sage $1bn
U-Pick
(Picking Instructions Here)
- Flowers - pay what you think is fair, many are frosted
- Oregano 50¢ oz
- Sage 50¢ oz
- Rosemary $1oz
- Thyme 50¢ oz
- Italian Parsley 50¢ oz (almost gone to gophers)
- Chives 50¢ oz (to the north of the power pole)
- Dill 50¢ oz (here and there throughout the beds)
- Large Dill Flowers for Pickling 50¢ lg plant 25¢ sm plant
Milk
- Raw Nigerian Dwarf Goat Milk for Pets & Craft $5/12oz or $11/Qt ⓘ (includes bottle deposit of 75¢, which you get back when you return)
Eggs
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💡
We have a so many folks enjoying our eggs, they are selling out very quickly in the mornings. (often before 9am) For best chances, come early.
</aside>
- Pastured Chicken Eggs from organically fed hens $9dz
Smaller Eggs from the same flock $6dz
On The Shelf
- Eastern Oregon Honey
$8 half pint/$16pt/$28qt
- Firewood $10box
- Elderberry Syrup $18/8oz
- Fire Cider $16/8oz
- Whipped Tallow Balm ⓘ (
Frankincense & Myrrh or Vanilla Infused) $10ea
Butcher Block Butter $6jar
For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!
List Updated 10.26.25