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SCHEDULE CHANGING SOON Our warm-season schedule runs through September. Starting in October, the farm stand will move to our cool-season schedule: Friday–Monday, sunup to sundown.

General Produce

• Head Lettuce $3/head
• Standard Slicing Tomatoes $4/lb
• Heritage Slicing Tomatoes $5/lb
• Heirloom Tomatoes $5/lb
• Mixed Lettuce $6/lb
• Baby Arugula $6/lb
• Sweet-Stem Broccoli $3/bn
• Summer Cabbage $2/lb

Fresh Herbs

• Dill $1/bn
• Cilantro $1/bn
• Chives $1/bn
• Rosemary $1/bn
• Tarragon $1/bn
• Oregano $1/bn
• Parsley $1/bn

Roots

• Hardneck Garlic $1/oz
• Softneck Garlic $14/lb
• French Gray Shallots $0.75/oz
• Fresh Dug Potatoes $2.50/lb
• Salad Turnips $4/bn
• White Onions $1.50/ea
• Red Onions $1.50/ea
• Radishes \\$2/bn
• Golden Beets \$4/bn
• Red Beets \$4/bn
• Daikon \\$2.50/lb

Summer Vegetables

• Cherry Tomatoes $5/pt
• Green Beans $4–5/lb
• Italian Zucchini $1/ea
• Summer Squash $2/lb
• Early Delicata $2.50/lb
• Cucumbers $3/lb

Flowers

• Market Flower Bouquet $20/ea

Milk & Eggs & Meat

• Raw Goat Milk for Pets/Soap/Skincare — 12oz $5 / 32oz $11
• Pastured Chicken Eggs from organically fed hens $9/dz (The ladies are molting hard right now. Selling out within an hour or two of opening.)

U-Pick

(Picking Instructions Here)

• We are struggling getting the U-Pick up and running! Thank you for your patience.

For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!

List Updated 09.21.2026