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COOL-SEASON HOURS Friday–Monday, sunup to sundown.

General Produce

• Heirloom Tomatoes $5/lb
• Baby Greens $8/lb
• Sweet-Stem Broccoli $3/bn
• Summer Cabbage $2/lb

Fresh Herbs

• Dill $1/bn
• Cilantro $1/bn
• Chives $1/bn
• Rosemary $1/bn
• Sage $1/bn
• Tarragon $1/bn
• Oregano $1/bn
• Parsley $1/bn
• Basil $1/bn

Roots

• French Gray Shallots $0.75/oz
• Green Onions $2/bn
• Radishes $3/bn
• Fresh Dug Potatoes $2.50/lb
• Salad Turnips $4/bn
• Red Beets $4/bn
• Daikon $2.50/lb
• Hardneck Garlic $14/lb

Summer Vegetables

• Cherry Tomatoes $5/pt
• Delicata $2.50/lb
• Slicing Tomatoes $4/lb
• Heritage Slicing Tomatoes $5/lb
• Red & Yellow Sweet Peppers $6/lb
• Green Peppers $2/ea
• Banana Peppers $1/ea
• Artichokes $3/ea
• Poblano Peppers $6/lb
• Jalapeno $7/lb
• Tomatillos $5/lb
• Summer Squash $2/lb
• Cucumbers $3/lb
• Pickling Cucumbers $3.50/lb

Flowers

• Sunflowers $1/stem
• Dahlia Bouquet $20
• Country Flower Arrangement $5
• Hen and Chicks $8/ea

Fresh Sourdough

Long-fermented for better flavor and texture, made with organic flour, and baked fresh.

Baked and delivered most Friday and Sunday mornings by 9:30am.

Angie Mae's Artisan Sourdough

• Sole out flavors our baker Angie sometimes brings

Pantry

• Bailey Bee Honey $20/pt, $34/qt
• Rhubarb Fruit Leather $6/ea
• Lavender Sachets $3/ea
• Herbal Tea $6/jar

The harvest list is a current snapshot of what we’ve recently stocked, not a guarantee of what will be here when you arrive. We’re a small farm stand, not a grocery store. Things sell out, new harvests are added, and what’s on the shelves is always changing.

During the cooler months, we harvest around the weather, picking when conditions are best for quality and shelf life. Everything we harvest goes directly into the farm stand, in small batches sized to sell within just a few days.

List Updated 10.09.2026