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COOL-SEASON HOURS Friday–Monday, sunup to sundown.

General Produce

• Heirloom Tomatoes $5/lb
• Baby Asian Greens $8/lb
• Curly Kale $2/bn
• Tuscan Kale $2/bn
• Sweet-Stem Broccoli $3/bn
• Summer Cabbage $2/lb
• Napa Cabbage $2/lb

Roots

• French Gray Shallots $0.75/oz
• Carrots $3/bn
• Green Onions $2/bn
• Radishes $3/bn
• Hardneck Garlic $14/lb

Summer Vegetables

• Cherry Tomatoes $5/pt
• Delicata $2.50/lb
• Buttercup Squash $2/lb
• Tetsu Squash $2/lb
• Heritage Slicing Tomatoes $5/lb
• Banana Peppers $1/ea
• Jalapeno $7/lb
• Tomatillos $5/lb

Flowers

• Sunflowers $1/stem

Fresh Sourdough

Long-fermented for better flavor and texture, made with organic flour, and baked fresh.

Baked and delivered most Friday and Sunday mornings by 9:30am.

Angie Mae's Artisan Sourdough

• Classic $11 / mini $6
• Jalapeño Cheddar $14 / mini $8
• Cheesy Italian Herb $14 / mini $8
• Rosemary Thyme White Cheddar $14
• Cinnamon Raisin mini $8
• Cranberry Pepperjack mini $8
• Classic Baguette $6
• Sold out flavors our baker Angie sometimes brings

Pantry

• Bailey Bee Honey $20/pt, $34/qt
• Lavender Sachets $3/ea
• Firewood Box $10/box
• Herbal Tea $6/jar

The harvest list is a current snapshot of what we’ve recently stocked, not a guarantee of what will be here when you arrive. We’re a small farm stand, not a grocery store. Things sell out, new harvests are added, and what’s on the shelves is always changing.

During the cooler months, we harvest around the weather, picking when conditions are best for quality and shelf life. Everything we harvest goes directly into the farm stand, in small batches sized to sell within just a few days.

List Updated 10.24.2026