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COOL-SEASON HOURS Friday–Monday, sunup to sundown.

General Produce

• Heirloom Tomatoes $5/lb
• Arugula 8oz bag $7
• Asian Greens Mix 8oz bag $7
• Tokyo Bekana $3/bn
• Delicata $2.50/lb
• Tetsu Squash $2/lb
• Long Island Cheese Pumpkin $1.50/lb
• Butternut Squash $2/lb

Roots

• Radishes $3/bn
• French Gray Shallots $0.75/oz
• Garlic $14/lb

Milk & Eggs

• Pastured Eggs $9/dozen (very low quantities) ⓘ
• Fresh Goat Milk $11/qt or $5/12oz ⓘ

Pantry

• Bailey Bee Honey $20/pt or $34/qt
• Lavender Sachets $3/ea
• Firewood Box $10/box
• Herbal Tea $6/jar

Fresh Bread by Angie Mae’s Artisan Sourdough

Long-fermented for better flavor and texture, made with organic flour, and baked fresh.

Baked and delivered most Friday and Sunday mornings by 9:30am.

• Classic $11 / mini $6
• Cheesy Italian Herb $14 / mini $8
• Jalapeño Cheddar $14 / mini $8
• Rustic Rye $13
• Farmhouse Soft $10
• Classic Baguette $6
• Classic Bread Bowl 2 pack $6
• Cranberry Pepperjack mini $8
• Cinnamon Raisin mini $8
• Sold out flavors our baker Angie sometimes brings

The harvest list is a current snapshot of what we’ve recently stocked, not a guarantee of what will be here when you arrive. We’re a small farm stand, not a grocery store. Things sell out, new harvests are added, and what’s on the shelves is always changing.

During the cooler months, we harvest around the weather, picking when conditions are best for quality and shelf life. Everything we harvest goes directly into the farm stand, in small batches sized to sell within just a few days.

List Updated 11.13.2026