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LIGHT HARVEST TUESDAYS From May–September, our farm schedule is 7a-7p daily and we typically harvest fresh each morning. This year, we’re building in one lighter day each week. Tuesdays are usually our slowest, so we use that day to harvest a smaller amount and catch up on farm work. You will still find fresh items from the prior day and all our shelf stable goods.

Plants

• Heirloom Tomato Starts 4” $5 each
• Local 2.5gal Patio Flower Planters $25/ea

General Produce

• Baby Spinach $8lb
• Arugula $8lb
• Little Gem or Summer Crisp Lettuce $3 head
• Asparagus $3-3.50 bunch (limited quantities)

On The Shelf

• Central Oregon Honey $20pt/$38qt
• Firewood $12box
• Swedish Torch Fire Log $10
• Elderberry Syrup $18/8oz
• Fire Cider $16/8oz
• Whipped Tallow Balm ⓘ (Frankincense & Myrrh or Vanilla Infused) $10ea
• Beeswax Butcher Block Butter $7jar

Baked goods

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We are currently selling sourdough bread made by Angie of Angie Mae’s Artisan Sourdough. Angie delivers fresh bread most Friday and Sunday mornings around 9am. All loaves are long-fermented and made with organic flour. Available mix of round or pan shaped loaves.

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Poultry, Milk & Eggs

• Organic-Fed Meaty Stew Hen $4.50lb - just one left in freezer
• Organic-Fed Cockerel $3.50 lb -just one left in freezer
• Pastured Chicken Eggs from organically fed hens $9dz
• Goose Eggs from the same flock $3ea
• Smaller Eggs from the same flock $6dz
• Raw Nigerian Dwarf Goat Milk for Pets & Craft $5/12oz or $11/Qt ⓘ (includes bottle deposit of 75¢, which you get back when you return)

U-Pick

(Picking Instructions Here)

• UPick will be opening soon.

For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!

List Updated 05.11.2026