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LIGHT HARVEST TUESDAYS
From May–September, our farm schedule is 7a-7p daily and we typically harvest fresh each morning.
This year, we’re building in one lighter day each week. Tuesdays are usually our slowest, so we use that day to
harvest a smaller amount and catch up on farm work. You will still find fresh items from the prior day and all our shelf stable goods.
General Produce
- Head Lettuce \$3/head
- Standard Slicing Tomatoes \$4/lb
- Heritage Slicing Tomatoes $5/lb
- Heirloom Tomatoes $5/lb
- Mixed Lettuce \$6/lb
- Baby Arugula \$6/lb
- Sweet-Stem Broccoli $3/bn
- Summer Cabbage \$2/lb
- Curly Kale $2/bn
- Tuscan Kale $2/bn
- Red Kale \$2/bn
- Swiss Chard $2/bn
Fresh Herbs
- Dill $1/bn
- Cilantro $1/bn
- Chives $1/bn
- Rosemary $1/bn
- Tarragon $1/bn
- Oregano $1/bn
- Parsley $1/bn
Roots
- Hardneck Garlic $1/oz
- Softneck Garlic $14/lb
- French Gray Shallots $0.75/oz
- Fresh Dug Potatoes $2.50/lb
- Salad Turnips $4/bn
- White Onions $1.50/ea
- Red Onions $1.50/ea
- Green Onions $2/bn
- Radishes $2–3/bn
- Carrots $3/bn
Summer Vegetables
- Cherry Tomatoes \$5/pt
- Strawberries $5/pt
- Green Beans $4–5/lb
- Sweet Corn $1/ea
- Italian Zucchini $1/ea
- Summer Squash $2/lb
- Early Delicata \\$2.50/lb
- Cucumbers $3/lb
Flowers
- Market Flower Bouquet $20/ea
Milk & Eggs & Meat
- Raw Goat Milk for Pets/Soap/Skincare — 12oz $5 / 32oz $11
- Pastured Chicken Eggs from organically fed hens $9/dz
- Smaller Eggs from the same flock $6/dz
- Pastured Roaster Chickens $5.50/lb (avg 6.5lb)
U-Pick
(Picking Instructions Here)
- We are struggling getting the U-Pick up and running! Thank you for your patience.
For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!
List Updated 09.20.2026