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LIGHT HARVEST TUESDAYS From May–September, our farm schedule is 7a-7p daily and we typically harvest fresh each morning. This year, we’re building in one lighter day each week. Tuesdays are usually our slowest, so we use that day to harvest a smaller amount and catch up on farm work. You will still find fresh items from the prior day and all our shelf stable goods.


General Produce

On The Shelf

Milk & Eggs

U-Pick

(Picking Instructions Here)

Baked goods

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We are currently selling long-fermented sourdough bread made by Angie of Angie Mae’s Artisan Sourdough. Angie delivers fresh bread most FRIDAY and SUNDAY mornings before 9:30am. All loaves are long-fermented and made with organic flour. Available mix of round or pan shaped loaves.

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For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!

List Updated 06.08.2026