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We have switched to our cool season schedule as of Oct 1st. We are now open Fri-Monday, Sunup to Sundown. (closed Tue-Thu)

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Salad Greens

• Arugula $6lb
• Mixed lettuce $6lb
• Baby Kale $6lb

Summer Crops

• Red Slicers, or Heritage Tomatoes $5lb

Fall Crops

• Japanese Pumpkin (Tetsu) $1.50lb
• Green Cabbage $1.50lb
• Celery $2bn

Roots

• LG Salad Turnip $1lb
• Radish $2bn
• Russet Potatoes $2lb
• Small Beets $3bn

Asian & Braising Greens

• Swiss Chard $2bn
• Baby Bok Choy $2hd
• Tokyo Benkana $2bn
• Tatsoi $2hd

On The Shelf

• Central Oregon Honey $19pt/$35qt
• Catnip $1envelope
• Fire Cider $16/8oz
• Garlic Braids $20ea
• Elderberry Syrup $18/8oz

U-Pick

• Thyme $1oz
• Rosemary $1oz
• Sage $0.50oz
• Oregano $0.50oz
• Cilantro $0.50oz

Eggs

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We are currently at about 20% of our spring production for eggs. Many of the ladies have stopped laying for the year as they go through their fall molt and due to the shorter days. We are putting eggs out daily, but they sell out super fast. Things usually pick up in March.

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• Pastured Chicken Eggs from organically fed hens $9dz
• Smaller Eggs from the same flock $6dz
• Thin-Shelled Fragile Eggs $2.50/6eggs

Meat

• Fresh Standard Chicken $5lb (max $30/bird)

For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!

List Updated 11.10.24